BBQ season has started for some of us on the West Coast, who are enjoying the warmer weather. With a passion for food and having dedicated an entire working life in fine dining and hospitality industry, Angie Quaale, owner of Well Seasoned gourmet food store in Langley shares her top BBQ tips with us!
Some people may know that Quaale is also a BBQ champion, and is behind the organization of a brand new public event taking place on March 22 in Chilliwack, called the Barn Burner BBQ Competition. It’s a free, one-day event featuring 21 teams from across the Pacific Northwest, Alberta and Saskatchewan set to compete for the championship. Meat lovers of all ages are invited to join the free festivities including a live band performance, wall climbing, face‐painting and free samples of delicious BBQ meat.
Its March 22 from 11am to 5pm at the Farm Store located on 4540 Simmons Road. See barnburnerbbq.ca for more information.
Continue reading: BBQ Tips with Angie Quaale